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Title: American Garlic & Parsley Bread - Machine
Categories: Breadmaker
Yield: 12 Servings

1 1/2tsActive dry yeast
2tbSugar
3cBread flour
2tbVegetable oil
3tbWheat germ
2 Garlic cloves -- minced
3tbWheat bran
3tbChopped fresh parsley
1 3/4tsSalt
1 1/4cWater

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. For DAK/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted. "This is good bread for a steak sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in the bread lightens the garlic flavor. If this is not a strong enough garlic statement for you, add another clove. From: The Best Bread Machine Cookbook Ever By: Madge Rosenberg

Recipe By : Submitted By MARTHAHS@IX.NETCOM.COM (MARTHA SHEPPARD ) On SUN, 31 DEC 1995 180028 -0800

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